VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The leading Section of your Acetic Acid could be the Acetyl Molecule.Acetobacter will be the germs that converts Liquor into Acetic Acid (Vinegar) which happens to be ubiquitous. Just leave an open wine bottle lying all over for 2 months and Acetobacter will uncover it rapidly and change it into wine vinegar. Acetoba